Description
INGREDIENTS :
BAJRA KA NASHTA
BOTTLE GOURD – 150 GM
PEANUT – ½ CUP
GREEN CHILLI – 2 Nos.
SALT – ¼ TSP
BAJRA FLOUR – 1 CUP
PYAZ TAMATAR KI SABZI
EDIBLE OIL – 1 TABLESPOON
CUMIN SEEDS – ½ TSP
HING / ASAFOETIDA – 2 PINCH
GREEN CHILLI – 1, CHOPPED
GINGER – ½ INCH
ROASTED CHANA DAL – 2 TABLESPOON
TOAMTO (MEDIUM) – 1, FINELY CHOPPED
SALT – ½ TSP
RED CHILLI POWDER – ½ TSP
CORIANDER SEEDS POWDER – ½ TSP
TURMERIC POWDER – 2 PINCH
SPRING ONION – 1 BUNCH
CORIANDER LEAVES