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INGREDIENTS : BAJRA KA NASHTA BOTTLE GOURD – 150 GM PEANUT – ½ CUP GREEN CHILLI – 2 Nos. SALT – ¼ TSP BAJRA FLOUR – 1 CUP
PYAZ TAMATAR KI SABZI EDIBLE OIL – 1 TABLESPOON CUMIN SEEDS – ½ TSP HING / ASAFOETIDA – 2 PINCH GREEN CHILLI – 1, CHOPPED GINGER – ½ INCH ROASTED CHANA DAL – 2 TABLESPOON TOAMTO (MEDIUM) – 1, FINELY CHOPPED SALT – ½ TSP RED CHILLI POWDER – ½ TSP CORIANDER SEEDS POWDER – ½ TSP TURMERIC POWDER – 2 PINCH SPRING ONION – 1 BUNCH CORIANDER LEAVES
INGREDIENTS : BAJRA KA NASHTA BOTTLE GOURD – 150 GM PEANUT – ½ CUP GREEN CHILLI – 2 Nos. SALT – ¼ TSP BAJRA FLOUR – 1 CUP PYAZ TAMATAR KI SABZI EDIBLE OIL – 1 TABLESPOON CUMIN SEEDS – ½ TSP HING / ASAFOETIDA – 2 PINCH GREEN CHILLI – 1, CHOPPED GINGER – ½ IN...
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