Beschreibung
AD | “Avocado, lime and coriander – those bright flavours that infuse much Mexican food – blend together beautifully here to turn a bit of cold, cooked chicken into a main-course salad with real panache. I serve it with a light but earthy Tomato, Jalapeño and Black Bean Salsa to make one of my favourite fast, no-fuss meals. The Granny Smith I cut into matchsticks and add to the salad is hardly Mexican, I know, but it provides a juicy crunchiness that is perfect with the voluptuously creamy avocado-dressed chicken.”
The full recipe is available at: https://www.nigella.com/recipes/mexican-chicken-or-turkey-salad-with-tomato-and-black-bean-salsa
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