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AD “Being able to rustle up something special, simple and speedy for yourself when you’re in need of food that comforts is key to a contented existence. So it’s about time I let you into a secret: my trusty recipe (hence the “go-to” of the title) for a failsafe and fierily uplifting store cupboard solo supper. I always have the ingredients to hand and suggest you do too.”
The full recipe is available here: https://www.nigella.com/recipes/go-to-gochu-pasta
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AD “Being able to rustle up something special, simple and speedy for yourself when you’re in need of food that comforts is key to a contented existence. So it’s about time I let you into a secret: my trusty recipe (hence the “go-to” of the title) for a fail...
Open this video on Nigella LawsonAD | "Tart apples, butter, honey and a ready-rolled disc from a packet of puff pastry are all you need for this luscious Honeyed Tarte Tatin – a showstopper of a dessert. And with nothing more than the puff pastry, apples, butter and a pinch of salt, the ta...
Open this video on Nigella LawsonAD | “Take a deep breath, get ready to roll your Rs in exuberant Italian fashion and say joyfully with me ‘Sgroppino’! It’s a word, pronounced ‘zgrrrroppeeno’, that I delight in saying, although my pleasure is not purely linguistic, for it is a heavenly con...
Open this video on Nigella Lawson“I start my summer lunch menu with a cocktail, one that’s made in a jug, rather than shaken up glass by glass. It’s my pleasure to introduce you to the Summer Sparkle, a drink that’s bright, light, lemon-sharp, and both encapsulates and instantly imparts a ...
Open this video on Nigella LawsonAD | “My Peach Melba Pavlova is a dream of a dessert: crisp-edged meringue with a marshmallow centre, spread with softly whipped cream, covered with golden peach wedges and drizzled with a sauce of puréed raspberries, then custard. The custard is an unconve...
Open this video on Nigella LawsonAD | “My Sensational Summer Salad is a beautiful pile-up of a dish: crunchy, parmesan-sprinkled lettuce encircling a mound of bulgur wheat studded with vegetables and topped with garlicky, crisp-skinned chicken that’s splodged fragrantly with a basil sauce....
Open this video on Nigella LawsonAD | “Avocado, lime and coriander – those bright flavours that infuse much Mexican food – blend together beautifully here to turn a bit of cold, cooked chicken into a main-course salad with real panache. I serve it with a light but earthy Tomato, Jalapeño a...
Open this video on Nigella LawsonAD "The dramatic dark base of this high-impact yet encouragingly low-effort tart comes courtesy of crushed Oreos and butter, which need no more than to be pressed into a shallow flan tin. What makes this a double chocolate tart is the white chocolate, which...
Open this video on Nigella LawsonAD | “A tangy, mustardy, pickle-studded salad, made with steamed new potatoes, that goes with practically everything. If the trad mayo-bound potato salad is not your thing, I implore you to try this!” The full recipe is available here: https://www.nigella.c...
Open this video on Nigella LawsonAD | “Scuffles is the delightful American name for the even more delightful Ukrainian pastry rohalyky, and I can’t get enough of them – which is why I give you a recipe that makes 64! Between eight people or so, these will be hoovered up in no time, though ...
Open this video on Nigella LawsonAD | “This canapé-style version of Swedish meatballs is smaller-scaled than usual, all the better for spearing with a cocktail stick. And instead of the traditional creamy sauce that Swedes make for their meatballs, I’ve drawn on it to provide a soured crea...
Open this video on Nigella LawsonAD | "My Chicken with Lemon and Parsley Sauce brings the cheer of spring with all the cosiness of winter. The chicken is miraculously tender and its creamy sauce bright with lemon. Both lively and comforting, this is like a soft ray of spring sunshine, even...
Open this video on Nigella Lawson