It's all about sausages!

Description

Whether it’s smoked salami, chorizo or veggie sausages: the right casing plays a key role in the taste. With Ultramid® H, BASF researchers have developed a new material that allows water to pass through while keeping the smoky flavor inside the sausage. What’s more, manufacturers can now use thinner sausage casings, helping to save material.

Which innovation should we take a closer look at next? ⬇️ #innovationbites