Description
Chef Eric Lanlard takes breakfast to a whole new level by demonstrating how to make a Breakfast Burrito. A homemade tortilla filled with egg, chorizo and avocado.
This Breakfast Burrito recipe is a must bake for a chilled relaxing breakfast or brunch at home.
To take the relaxation up a level why not turn up the tunes?
Check out our morning playlist and more inspiration to create the ultimate laid back morning
https://www.bakingmad.com/recipes/breakfast
Ingredients
250g Nutella
8 slices Homemade White Loaf
5 Eggs (Free Range, Large)
60ml Milk (Whole)
2 tbsp Butter
1 tsp Nielsen Massey Vanilla Extract
Heat your butter in a frying pan until melted. In a separate bowl whisk together the milk, vanilla extract and egg, then pour into a shallow dish.
Slice a homemade loaf in to 8 portions (or less if you prefer) Spread the Nutella between two slices and sandwich. Repeating until you have 4 sandwiches.
Briefly dip each sandwich in the egg/milk mixture until both slices of bread are coated, then one by one place into the frying pan.
Fry the sandwiches until golden in colour and then flip over to fry the other side. Once both sides are golden remove from the frying pan and place on to kitchen towelling to absorb any of the excess butter.
Serve immediately with fresh fruit, a dusting of icing sugar or whipped cream.