Description
Eric Lanlard shows how to make a delicious Cinnamon and Pecan Sticky Buns with his KitchenAid Stand Mixer. #makeittogether
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Makes: 12
Ingredients
175ml whole milk
500g strong white bread flour
100g strong wholemeal bread flour
50g light muscovado sugar
7g sachet easy bake yeast
2 tsp ground cinnamon
1 tsp fine salt
2 eggs, lightly beaten
100g unsalted butter, softened, plus extra to grease
100g pecans, toasted and roughly chopped
MAPLE CARAMEL GLAZE
100g unsalted butter
150g dark muscovado sugar
100ml dark maple syrup
BUTTER FILLING
100g unsalted butter, softened
50g dark muscovado sugar
50g dark maple syrup
1 tbsp ground cinnamon
Method
1. Warm the milk slightly . Mix the flours, sugar, yeast, and salt in a freestanding mixer fitted with a dough hook. pour in the eggs and milk. Mix on slow until you have a rough dough, then turn to a medium speed and bring together to a dough. With the mixer on medium, add the cinnamon & the butter, a piece at the time. When all the butter has been added, knead for a further 4 minutes. Set the dough aside to prove in the bowl, covered with cling film, for 1 hour 30 minutes, until doubled in size.
2. Meanwhile, grease a 25cm x 35cm deep roasting dish. To make the glaze, melt the butter, then stir in the remaining ingredients. Bring to the boil ,do not reduce . Pour ½ into the tin and spread out evenly.
3. When the dough has nearly doubled in size, beat all the filling ingredients together with a whisk.
4. On a lightly floured surface, roll the dough out to 35cm x 40cm. Spread over the filling and sprinkle with ½ the pecans. Starting from the long edge, roll up into a tight log. Trim the ends and slice into 5cm deep rolls .Place in the tin, cut-side-up, in 4 rows of 3 rolls . Cover with cling film and leave to rise for 45minutes.
5. Preheat the oven to 180˚C.Remove the cling film and bake for 30 minutes. Cool in the tin for 5 minutes, then drizzle the rest of the syrup over the top, before sprinkling with the remaining pecans. Serve warm with vanilla ice cream or at room temperature.