Description
Fun and easy to make FUNNEL CAKES...just like the ones you buy at the Fairs!! ENJOY!! :)
FUNNEL CAKE RECIPE
Makes 9 (8") Cakes
2 cups milk
3 eggs
3 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3-4 cups vegetable oil
1 cup powder sugar
1 funnel with a dime size tip...about 7/16"
1. In a medium mixing bowl add flour, granulated sugar, baking powder and salt. Whisk until dry ingredients are well blended. Add milk and eggs. Whisk until smooth.
2. Add oil into a 12" heavy bottom skillet, pan or Dutch oven, over medium-heat, until thermometer reaches 350 degrees F.
3. Use your index finger to cover the tip of the funnel. Add 1/2 cup of batter into funnel. Slowly slide index finger, half way off funnel tip, while adding batter into hot oil. Watch video for demonstration.
4. Fry for 1 minute. Flip Funnel Cake and cook an additional 30 to 60 seconds until Funnel Cake is golden in color. Remove funnel cake to cookie tray lined with paper towels.
6. Immediately sprinkle with powdered sugar.
Serve & ENJOY!!
Music by Kevin MacLeod (http://incompetech.com)