Description
Homemade grown GREEN TOMATOES fried to perfection!! ENJOY!! :)
FRIED GREEN TOMATOES
3 large green tomatoes (a little red throughout the green tomato will work), rinsed and dried
1/2 teaspoon Kosher salt
1 cup all-purpose flour
1 tablespoon seasoned salt
1 large egg
1/2 cup buttermilk or substitute with whole milk
1/2 cup Panko bread crumbles
1/3 cup white cornmeal
1/4 to 1/2 cup vegetable, canola, or peanut oil for frying
1. Cut tomatoes into 1/2-inch slices. Place on large sided baking pan lined with paper towels. Sprinkle tomato slices with a small amount of kosher salt. Let set for 5-10 minutes.
2. In one medium shallow dish add flour and seasoning salt. Mix well.
3. In a second medium shallow dish whisk together the buttermilk and egg.
4. In a third medium shallow dish mix together panko bread crumbs and cornmeal.
5. Coat each tomato slice in the flour mixture first, then the buttermilk mixture, and last the Panko/cornmeal mixture.
6. Place coated tomato slices on plate to rest for 2-3 minutes.
7. In a heavy bottom frying pan or cast-iron skillet, oven medium-heat, heat oil.
8. Add 3-4 coated tomato slices, at a time, cook 3-4 minutes on each side or until golden in color. Let drain on paper towels.
9. Serve with your favorite dip or not!!
TIPS: Do Not cover FRIED GREEN TOMATOES to maintain outside crunchy layer.
~~~ENJOY your FRIED GREEN TOMATOES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.