Description
Macros per serving:
170 cals | 20g protein
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Code: CHESTBRAH
Ingredients
• 15g flour
• 10g cocoa powder
• 25g protein powder
• 1 tsp stevia
• 1 tsp baking powder
• 3 tbsp almond milk (adjust for consistency)
• 10–15g Lindt 85% dark chocolate
Instructions
1. Mix all ingredients together.
2. Pour ⅔ of the batter into a ramekin.
3. Add the chocolate to the centre.
4. Cover with the remaining batter.
5. Bake for 10–12 minutes at 175°C.
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