Description
Ingredients :
Whole masoor dal - 1 cup
Onion - 2
Tomato - 2
Garlic cloves - 12 to 13
Cinnamon stick - 1 inch
Black cardamom - 1
Cloves - 4 to 5
Bay leaves - 1
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Ghee - 2 tbsp
Ginger - 1 tbsp
Garlic - 1 tbsp
Green chili - 2
Cumin seeds - 1 tsp
Hing - 1/4 tsp
Kashmiri red chili powder - 1 tsp
Salt to taste
Coriander leaves - 1/4 cup
Water - 5 to 6 cup