Description
Ingredients:
1 cup Basmati rice
2 tablespoons Oil
½ teaspoon Cumin seeds
½ inch Cinnamon stick
2 Cloves
2-3 Black peppercorns
2 Green cardamoms
1 Bay leaf
½ cup California Walnuts
½ cup Onion chopped
1 teaspoon Ginger paste or freshly grated or crushed
1 teaspoon Garlic paste or freshly grated
1 Green chili chopped finely
¼ cup Tomato chopped
¼ cup Carrot chopped
¼ cup Green beans (French beans) chopped
¼ cup Green peas
¼ cup Potatoes chopped
Salt to taste
½ teaspoon Black pepper powder
½ teaspoon Pav Bhaji Masala
1 teaspoon Lemon juice
2 cups Water
Method:
1) Heat the ghee or oil in a kadai and add the whole spices, fry for 1 minute.
2) Next add the California Walnuts and fry for another 1 minute, now add the onions, ginger garlic paste & green chillies and sauté till onions start to brown.
3) Next add the carrots, beans, peas and potatoes cook for 5 minutes on low heat.
4) Next add tomatoes and cook till begin to soften.
5) Now add the rice & spice powders, mix well
6) Add water and cook for 15 minutes with the lid, remove and serve hot.
7) Garnish with some roasted California walnuts and coriander leaves
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