Description
Started the day making a dish inspired by Gordon Ramsayβs Delicious Spicy Rice with Sausage, grabbed some Vietnamese coffee, and played my first game in the basketball league I just joined. I also finally shared the story behind how I got my nickname.
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1 tablespoon olive oil
1 red onion
1 red pepper
3 cloves garlic
1 tomato
1 small bunch cilantro
5 Italian sausages
1 tsp smoked paprika
1 cup uncooked rice
3 oz white wine
2 cups chicken stock
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1) Start by prepping your ingredients: slice 1 red onion, dice 1 red bell pepper and 1 tomato, chop 3 cloves of garlic, and a handful of cilantro (save that for later).
2) Slice open 4β5 sausages, remove the casing, and form the meat into 6β7 small meatballs. Lightly season with salt.
3) Heat 1 tbsp olive oil in a pan over medium heat.
4) Add the onions and cook for about 5 minutes, until soft and starting to caramelize.
5) Toss in the bell pepper and garlic, and cook for 2 more minutes.
6) Turn the heat up slightly, make space in the pan, and add the sausage meatballs. Brown them for about 6 minutes, flipping halfway.
7) Sprinkle in 1 tsp paprika and stir everything together.
8) Add 1 cup of uncooked rice and let it toast for 30 seconds.
9) Pour in a splash of white wine to deglaze the pan, scraping up all the flavourful bits from the bottom.
10) Add 2 cups of chicken stock, reduce the heat, and simmer for about 15 minutes, stirring occasionally.
11) Once the rice is tender, remove from heat and stir in the diced tomato and chopped cilantro.
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https://instagram.com/chengman
https://tiktok.com/@chengman
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