Description
Recipe of the Day: Chile Verde Chicken POZOLE
In today's recipe, you will learn how to make a delicious pozole with vibrant flavors! Chile verde and chicken are a pair made in heaven: A special touch of comfort you didn't know you needed. After all, it's tradition for a Mexican mom to make a hot bowl of chicken soup on hot summer days; might as well enjoy it with a DELICIOUS bowl of Chile Verde Pozole! 💛 Steph
Ingredients
14 cups of water
1 whole chicken (6 pounds)
1 onion
1 garlic bulb
1 tbsp salt
1/2 Tbsp ground cumin
1/2 Tbsp black pepper
6 bay leaves
3 1/2 Tbsp chicken bouillon
10-12 roasted Anaheim chiles or Hatch
top with cabbage, onion, radish, and lime
Chili crisp oil ingredients
1 cup olive oil
1/4 cup peanuts or a choice of nuts such as almonds and cashews
3 Tbsp toasted sesame seeds
1 tsp ground cumin
1 tsp black pepper
1 tsp salt
3 Tbsp chili flakes (more if you love it)
6 chiltepines