Description
Deli meat, the Traeger way. Round two: ROAST BEEF. 🥩🔥
All you need is a top round roast, Traeger Beef Rub, salt, and your Traeger. Homemade deli meat doesn't get much easier than this.
🔥 425°F to build that perfect outer crust.
🔥 350°F until the internal temp hits 130°F.
🔥 Cool to room temp, wrap tightly, and refrigerate overnight for easier slicing.
Slice it thin, stack those sandwiches high, and freeze any extras for up to 3 months.
If you've been thinking about making your own deli meat, this is your sign. If you want the recipe, head to traeger.com or the Traeger App and search "Homemade Deli Roast Beef"
#TraegerGrills #TraegerRecipes #RoastBeef #DeliMeat