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Garlic and Honey chicken
Ingredients and method
Chicken Marinade:
* 500 grams chicken sliced into thick or thin strips
* 2 Tbs light or dark soy sauce
* 1 tbs sesame oil
* 2 inches of ginger pound to obtain 2 tbs juice
* ½ tsp salt
* 3 tbs corn flour/starch
Honey Garlic Sauce
* 1 tbsp oil
* Husk of the squeezed ginger
* 5 cloves of garlic peeled and minced
* 1 tbs soy sauce
* 2 tbsp honey
* 1/4 water
Method
Step one
* Place the chicken in a bowl
* Add soy sauce, sesame oil, ginger juice, salt and corn flour and mix well together.
* Marinate for 30 minutes
Coating
Step two
* In a plate take 4-5 tbs corn flour and spread it. Coat the marinated chicken in flour all over.
* Let coated chicken rest for 10 minutes before frying.
* Heat enough oil in a pan on medium heat. The oil should be enough to fully soak the chicken pieces.
* Once the oil is hot enough, add the chicken one at a time.
* Make sure to not to overcrowd the chicken in the pan.
* Cook for 4-5 minutes or until golden brown and cooked.
Second time frying
Step three
This will make the chicken crispy and crunchy.
* After all the chicken is fried. keep it aside for five minutes
* Now make oil hot again and put all the fried chicken in the hot oil and fry for one minute each side.
* Keep the chicken aside
Honey Garlic sauce
* Heat oil in a frying pan on medium heat.
* Add the husk of the crushed ginger, add garlic.
* Once the ginger and garlic has become light brown add the 1/4 cup of water.
* Added water will mix with ginger garlic and realise its favours and will make the sauce aromatic.
* Sauté and add tomato ketchup and honey
* Mix well
* Add the fried chicken to the sauce flip and toss to coat the chicken with sauce.
* Serve the chicken with boiled white rice and top with strips of spring onion or coriander.