Beschreibung
Make barfi in 10 minutes.
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Recipe:
Milk powder barfi
INGREDIENTS
¼ cup ghee/clarified butter
1 cup fresh milk2½ cup milk powder1 cup sugar
¼ tsp cardamom powder 2 tbs almonds thinly sliced length wise
INSTRUCTIONS
Keep the flame low 🔥
In a large pan with thick bottom pour ¼ cup ghee and 1 cup milk.
Add in 2½ cup milk powder. Mix well.
Add ½ cup sugar first mix well add than another ½ cup sugar if required( that is if the milk powder and sugar are not binding together) it will be required
Mix well making sure everything is combined well.
Continuous stirring is important here to avoid forming lumps and not sticking to the bottom.
Stir till the sugar dissolves.
Now keep stirring keeping the flame on low till milk and sugar thickens.
The milk is ill slowly turn into a form of dough after stirring for nearly 10-12 minutes. (Arm strength is really need here as the thickens and it becomes hard to stir).
Stir till the dough separates from the pan.
Do not over cook, as the burfi will turn hard and chewy.
Add in ¼ tsp cardamom powder and combine well.
Pre prepare a greased plate or cake pan lined with baking paper. And now transfer the barfi dough into this pan.
Press the dough to set well forming a flat slab.
Sprinkle and spread with chopped almonds and press slightly.
Let it rest for 2 hours to set or until it is completely set.
Remove it carefully from the pan and cut into pieces.
Serve it with a hot masala tea or as a dessert.
Store it in a airtight container.