Description
Cottage Cheese Chocolate Mousse 🍫
You can make this in minutes.
Ingredients
* 1 cup cottage cheese (full-fat for best texture)
* 2–3 tbsp unsweetened cocoa powder
* 2–3 tbsp honey or maple syrup (adjust to taste)
* 1 tsp vanilla extract
* 2–4 tbsp milk (as needed for blending)
* Pinch of salt
Optional Toppings
* Dark chocolate shavings
* Fresh berries (strawberries/raspberries)
* Crushed nuts (almonds, pistachios)
* A drizzle of peanut butter
Instructions
1. Add cottage cheese, cocoa powder, sweetener, vanilla, and a pinch of salt into a blender or food processor.
2. Blend until completely smooth and creamy. This may take 1–2 minutes depending on your blender.
3. Add milk a little at a time if needed to reach a silky mousse texture.
4. Taste and adjust sweetness or cocoa intensity.
5. Spoon into serving bowls or glasses.
6. Chill for 20–30 minutes for a thicker, mousse-like consistency.
7. Top with your favourite toppings and serve cold.