Description
Cilantro Lime Butterflied BBQ Chicken Drumsticks Recipe - #BBQ #Chicken #shorts
🎥 @kcfireandslice
METHOD ⬇️
1️⃣ Start by slicing these lengthwise down the bone and and season with your favorite chili‑lime rub. Make incisions along both sides of the bone so meat lays flat.
2️⃣ Set grill up to 375 degrees for 2 zone cooking. Start on the cooler side and flip every 10 minutes until 175° or higher internal temp.
3️⃣ Make sauce right on the grill over last 10 minutes (once these hit around 150°) by combining ingredients below in small cast iron pot. Alternatively make on stove top.
4️⃣ Once the legs hit 175, move them over direct heat to crisp up the skin. Monitor close so they get just the right amount of char you’re after. 😉
5️⃣ Toss in a bowl with butter sauce, and try not to eat em all before your guests arrive..
Cilantro Lime Butter:
1 stick unsalted butter, divided into 8 slices
1 TBSP fresh cilantro, chopped
1 TBSP fresh lime juice
1 garlic clove, minced
Salt & Pepper (to taste)
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