Description
Chicken Chettinad Soup
Soup
1 Tbsp Toovar Dal/ Split Pegieon Peas
1 Tbsp Red Lentils/ Masoor Dal
1 Tbsp Split Mung Beans / Moong Dal
1 Cup Cleaned Cauliflower Florets
1 Medium Finely Chopped Onion
1 Medium Finely Chopped Tomatoe
3 Sprigs Curry leaves
1 Slit Green Chili
2 Tbsp Ginger and Garlic Paste
1/4 Tsp Turmeric
1/2 Tbsp Chillli Powder
1 Tbsp Coriander Powder
1 Tbsp Ghee
1 Tbsp Oil
2 Bayleaf
1 Tsp Pepper Powder
1 Tbsp Salt
Masala Paste
10 Small Shallots / Sambar Onion
1/2 Tsp Fennel Seeds / Sombu
2 Cardamoms
2 Cloves
1 Inch Sticks Cinnamon
1 Piece Stone Flower
2 Sprigs Curry leaves
Chicken Broth
500 Grams Chicken
1 Tbsp Chillli Powder
1 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
1 Tbsp Ginger and Garlic Paste
1 Tsp Salt
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