Description
These soft and chewy chocolate chip cookies are dangerously good 😍 Crispy edges, gooey chocolate center, and made with simple pantry ingredients! Perfect for when you’re craving something sweet and need it fast. Ready in just 20 minutes ✨ Save this recipe and try it today!
Ingredients
* 115 g butter (softened)
* ½ cup (100 g) brown sugar
* ⅓ cup (67 g) regular sugar
* 1 egg
* ½ tsp vanilla extract
* 1¼ cup flour
* ½ tsp baking soda
* ⅛ tsp salt
* ¾ cup semi-sweet chocolate chips
Method
1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a bowl, cream together butter + both sugars until smooth.
3. Add egg + vanilla, mix well.
4. Sift in flour, baking soda, and salt. Mix until just combined.
5. Fold in the chocolate chips.
6. Scoop dough onto tray, leaving space between cookies.
7. Bake for 10–12 minutes until edges are golden and centers look soft.
8. Let cool for 5 minutes before serving.
✨ Makes: 8–10 large cookies
⏱ Ready in: 20 minutes
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