Beschrijving
2 Tbs vegetable oil
4 - 5 boneless pork chops
1 tsp salt
1 tsp pepper
1 tsp onion powder
2 tsp dried rosemary divided
1 can cream of mushroom soup
1 can cream of chicken soup
11/2 cups milk
1 cup rice
1/2 stick butter
Preheat oven to 275.
Season your pork chops on both sides with spices
In large saute pan with oil brown pork chops on both sides for about 3-5 minutes.
Remove from heat and place in a 9"x13" pan, set aside.
In same pan add cream of mushroom soup, cream of chicken soup, milk, whisk together then stir in your rice.
Add in your butter and heat to a gentle boil stirring until butter is melted.
Pour over pork chops, cover with foil and bake for 2 hours.