Description
Putting up moose and caribou meat in the Yukon River villages often entails days of butchering and processing due to the size of the animals. Everyone has little tricks and methods. Moose hunting can yield many hundreds of pounds of meat and you need a good way to deal with a years supply all at once. In the older days much more meat was canned and dried but with modern day freezers that has changed some. Video is mostly trying to show how we do things.
* A book written by Author Tim Attewell is available on Amazon in paperback, hard cover, eBook, and audiobook.
"Carry On: Stan Zuray's Journey from Boston Greaser to Alaskan Homesteader".
Go to: https://www.amazon.com/dp/1521098891
Anyone interested in a signed copy Go to: https://www.thestanproject.com/merchandise and buy a pre signed book.
* Also a Documentary by filmmakers Ryan Walsh and Kari Pickering called “The Stan Project” (a thoughtful documentary showcasing a different way to look at life through the eyes of Stan) is available at the website: www.TheStanProject.com.
Hope you enjoy. Both the documentary and the book were long term products of hard work by two past filmmakers of the 7 season TV reality show “Yukon Men”, who came to Tanana and left with a desire to create something very real out of what they saw in the way of life in Tanana.