Why Is Food Becoming Less Healthy in the US?

Josh Binder Podcast 1 years ago

Descripción

Is the food we eat in the U.S. making us sick? Despite record healthcare spending, chronic illnesses like obesity, diabetes, and heart disease are skyrocketing—and our food system could be to blame. Join us along with wellness expert Julia Turley and Dr. Aleman as we uncover the shocking truth about ultra-processed foods, nutrient depletion, GMOs, and the hidden dangers in what’s on our plates. Discover why your food might be less nutritious than ever—and what you can do about it.

Healthier Food/Drink Options:
Primal Kitchen Ketchup: https://amzn.to/3B9RFpd
Boulder Avocado Oil Potato Chips: https://amzn.to/4fSS4eG
Siete Tortilla Chips: https://amzn.to/4idNf1j
Healthy Seltzer: https://amzn.to/4gezH3u
Poppi Pre-biotic Soda: Prebiotic Soda
Air Fryer: https://amzn.to/3OFjclp
Ninja Creami: https://amzn.to/3CWn8vF
Omega 3 Blood Test Kit: https://amzn.to/4fPgoOB

My Studio Equipment:
https://amzn.to/3Zkv01o

(Listen to this Podcast on Spotify) "Imagine Two People"
https://open.spotify.com/show/1fb4eHP0yv4jJOuPPV4TM8

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