説明
A yummy post-workout snack that tastes like a dessert! These vegan chocolate salted caramel protein bars are no-bake and really easy to put together.
Makes 8 bars
Ingredients
- 80g (3/4 cup) chocolate protein powder I used Bulk gourmet vegan protein
- 20g (2 1/2 tbsp) oat flour
- 2 tbsp cocoa
- 85g (1/3 cup) almond butter or nut butter of choice
- 120ml (1/2 cup) milk of choice
For the 'salted caramel' layer
- 80g (1/3 cup) almond butter or nut butter of choice
- 1 tbsp maple syrup
- Pinch of salt
For the chocolate coating
- 120g (3/4 cup) dark chocolate I used 70% dark chocolate
Mix the protein powder, cocoa and oat flour in a bowl, then add in the maple syrup, almond butter and milk. Mix to combine, then press into a cake tin (I used a 22×12 cm loaf tin).
Freeze for 15 minutes to make it easier to spread the caramel layer on top.
Mix the caramel ingredients in another bowl, then spread over the protein base. Return to the freezer and freeze for 1 hour.
Slice into 8 bars, then drizzle the melted chocolate on top. Allow to set in the fridge for about 5 minutes, then enjoy!
Store in an air-tight container in the fridge for up to 4 days.
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