Description
Chef Jon Kung shares how he gives soups and sauces a restaurant-style thickness with this speedy cornstarch trick. And in this YouTube exclusive edition: how to make egg drop soup! With over 2 million followers across social media, Kung brings cultures and traditions together for brilliant flavours. His cookbook-- Kung Food: Chinese American Recipes from a Third Culture Kitchen--is fantastic.
Time for Dinner, a weekly Instagram & YouTube series, brings foodies from across the USA to share game-changing tips.
Dress by @daviddalrympleinc
Hair by @bobbiepinzdotcom that has survived since 2020 even though it got run over by a literal truck one time.