Description
Learn how to make PB&J yogurt custard toast for an easy high-protein breakfast! Made with Greek yogurt, peanut butter, and strawberry jam, this baked custard toast is creamy, delicious, and perfect for breakfast, brunch, or a quick snack. INGREDIENTS BELOW👇
Yield: 4
Ingredients:
4 slices bread
1/2 cup Greek yogurt
1 egg
A pinch of cinnamon
½ teaspoon vanilla extract
1 tablespoon honey, optional
Peanut butter
Strawberry jam
Instructions:
Preheat the oven to 350F (180C) and line a baking sheet with parchment paper.
In a bowl, place yogurt, egg, cinnamon, vanilla and honey, if using. Mix well.
Use the back of a spoon to press down the bread from the edges in. Spoon the yogurt mixture on top of the bread. Drizzle peanut butter and strawberry jam over the tops.
Bake in the preheated oven for 12 minutes until the custard has set.
#peanutbutterandjelly #custard #breakfast
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