Description
Share this with someone who thinks protein only comes in packets :)
The protein industry is worth multi crores.
And it’s built on one belief they’ve spent decades planting in our heads:
“PROTEIN IS HARD TO GET."
That you need their powders, their bars, their supplements.
But here’s what they don’t tell you:
Before the supplement industry existed, entire civilisations built strong, healthy bodies on lentils, legumes, and seeds.
Foods that have been sitting in Indian kitchens for thousands of years.
The best nutrition solutions were never lost.
They were just marketed out of our memory.
Lentil Tofu Recipe
Ingredients:
½ cup red lentils, brown lentils, or green moong
1 cup water
A pinch of salt
Method:
1. Soak ½ cup of your preferred lentils overnight.
2. Blend the soaked lentils with 1 cup of water until smooth.
3. Pour the mixture into a pan and cook over medium heat, stirring continuously until it thickens into a smooth paste.
4. Add a pinch of salt and mix well.
5. Transfer the mixture to a container and spread it evenly.
6. Refrigerate for 1 hour, or until firm.
7. Cut into cubes and use it in recipes like tikka, makhani, stir-fries, or any dish where you’d use tofu.
Are you also someone who loves snacking but hates the guilt that comes after?
That’s exactly what our 2-Day Guilt-Free Snacks Workshop on 6th June is built to fix.
We’ll make the tastiest snacks together – baked, not fried – so you can munch freely without a second thought.
Starting Date: 6th June 2026
Time: 11 am - 1 pm IST & 4 pm - 6 pm IST
Contribution: Pay as you want
Recording available for 3 days
Register now – link in bio 💛
#healthysnacking #guiltfreesnacks #satviclifestyle #plantprotein