Description
Clay and I brewed 20 gallons of American lager for a taste test following up on a four year old idea we had over beer. Half of the beer (10 gallons) was made with corn adjunct in the grain bill, and the other half (10 gallons) was made with rice adjunct.
🌟Craft-A-Brew Website: https://craftabrew.com/
🌟20% Discount Code: BEERBBQLARRY
🌟Clay's JaDeD Brewing Website: https://jadedbrewing.com/
🌟 2021 Video (American Corn Lager): https://youtu.be/wEbaeqy2Ti4
🌟 2022 Video (American Rice Lager): https://youtu.be/jMF3P8mC9pw
🌟 2023 Video (American Rice Light Lager): https://youtu.be/1Tu5zP6k4Gw
American (Corn) Lager Beer Recipe:
➜Excel: https://beernbbqbylarry.com/BNBFiles/AmericanCornLager-20260321.xlsx
➜ PDF: https://beernbbqbylarry.com/BNBFiles/AmericanCornLager-20260321.pdf
American (Rice) Lager Beer Recipe:
➜Excel: https://beernbbqbylarry.com/BNBFiles/AmericanRiceLager-20260322.xlsx
➜ PDF: https://beernbbqbylarry.com/BNBFiles/AmericanRiceLager-20260322.pdf
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Chapters:
00:00 - Intro
01:34 - Background & Overview
03:57 - Recipe Details
06:21 - Tasting Corn vs Rice
11:56 - Tasting Mixed
15:48 - Outro