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This Creamy Chicken Alfredo Stuffed Shells recipe is going to be your new family favorite — I promise! 🍝✨ My whole family was obsessed and it comes together so much easier than you think!
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Creamy Chicken Alfredo Stuffed Shells
Ingredients:
- 20-24 jumbo pasta shells
- 2 cups cooked shredded chicken (rotisserie works perfectly!)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella (for filling)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 jar (15 oz) Alfredo sauce
- 4-6 spoonfuls Prego Traditional pasta sauce (for topping)
- 1 cup shredded mozzarella (for topping)
- Fresh parsley for garnish
Instructions:
1. Preheat oven to 375F
2. Cook jumbo shells al dente and drain
3. Mix chicken, cream cheese, mozzarella, garlic powder, Italian seasoning, salt and pepper until combined
4. Pour half the Alfredo sauce into a greased 9x13 dish
5. Stuff each shell and place in dish
6. Pour remaining Alfredo sauce over shells
7. Drop 4-6 spoonfuls of Prego sauce scattered across the top
8. Top with shredded mozzarella
9. Cover with foil and bake 25 minutes
10. Uncover and bake 10 more minutes until bubbly and golden
11. Garnish with parsley and serve with garlic bread and Caesar salad!
Save this so you don’t lose it and comment below if you try it! 👇
#stuffedshells #alfredopasta #chickenrecipes #easydinners #familydinnerideas