Description
This is the stretch and fold technique, within a container. Used by many bakers when space is tight and/or for less mess and cleanup, it helps to strengthen the dough for better rising and crust later. Contrary to what amateurs might believe, water, not flour, keeps the dough from sticking to one’s hands, so a neat and clean space helps. 😉👍🏼 Slowed down a bit for demonstration purposes. #stretchandfold
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