Description
Link to My Z-Grill Pellet Smoker : https://zgrills.com/?aff=4662
Turn Store-Bought Corned Beef Into Delicious Pastrami | Easy Pellet Grill Recipe
Looking for a simple way to make pastrami at home using store-bought corned beef? In this video, I show you the Regular Guy method—no fancy spices, no complicated prep. Just a quick, easy, and mouthwatering pastrami recipe made right on your pellet grill.
🔥 Whether you’re a BBQ beginner or a backyard pitmaster, this pastrami recipe is foolproof. We’ll use common pantry spices, Z Grills cherry wood pellets, and a little bit of patience to turn a humble corned beef into something amazing.
CHAPTERS
00:00 Intro – The Regular Guy Way
00:28 Step 1: Prep the Corned Beef
00:40 Step 2: Add Simple Spices
01:02 Step 3: Fire Up the Grill
01:15 Step 4: Smoke to 150–160°F
01:41 Step 5: Braise in Broth & Spices
02:04 Step 6: Cook to 203°F
02:16 Step 7: Rest, Slice & Enjoy
02:25 Final Thoughts + George Costanza Shrinkage Warning
✅ What You’ll Need:
• Store-bought corned beef
• Onion powder, garlic powder, paprika, black pepper
• Low-sodium beef broth
• A pellet smoker (I used a Z Grill) https://zgrills.com/?aff=4662
• Foil tray & thermometer
💬 Got questions or want to share your twist on this recipe? Drop a comment—I answer every single one. Let’s talk pastrami.
👍 Like this video if it helped.
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