Description
Learn how to make a quick and tasty shrimp stock at home.
1 lbs shrimp (shells and tails)
1 tablespoon butter
3 scallions
1 stalk celery (with leaves)
4 sprigs of parsley
6 sprigs thyme (small)
1 medium onion
1 teaspoon black peppercorns
1/2 teaspoon salt