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You'll need:
• 225g halloumi
• 1 tin chickpeas (drained & rinsed)
• 1 courgette
• 1 red pepper
• 1 red onion
• 1 medium sweet potato
• 200g hummus
• 4 flatbreads or pitas
• 4 tbsp honey
• 1 red chilli
• 60g rocket
• Salt & pepper
• 2–3 tbsp olive oil
To make:
• Preheat oven to 200°C fan.
• Cube the halloumi, chop all veg and slice the chilli.
• Add chickpeas and veg to a roasting dish, drizzle with oil.
• Top with halloumi, season and roast for 25 mins (stir halfway).
• Gently heat the honey and chilli until warm.
• Drizzle half over the traybake and return to oven for 2 mins.
• Warm the flatbreads.
• Serve with hummus, rocket and the remaining hot honey.
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