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SWEET POTATO SALMON BOWL RECIPE
» Preheat oven to 425° F
» Peel and dice 1 small sweet potato and toss in olive oil, salt and pepper
» Spread sweet potatoes on a baking sheet and roast in the oven for 25 minutes
» While toasting, prepare your thawed salmon by coating with olive oil, salt, pepper and any additional spices you like
» After 25 minutes, toss the sweet potatoes and add salmon to the baking sheet
» Continue cooking for around 12 minutes or until salmon is flaky and tender
» Once done, transfer sweet potatoes to a bowl and top with salmon, sliced avocado, crumbled feta cheese and a drizzle of balsamic vinaigrette.
This video is sponsored by Seatopia. All opinions are my own.