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As we today once again face the aggression of authoritarian oligarchy, there is a great deal we can learn from how food workers confronted fascism a century ago. Socialist and anarchist movements around the world gave birth to innovative solidarity strategies that permitted them to survive a fascist onslaught, care for their communities, and put food on the table in times of disease and war.
Raj Patel, one of the world’s leading experts on sustainable food systems and a tireless advocate for food justice, shares what his research about these inspiring movements tells us about how we too can draw on the best human impulses to build economic systems built on solidarity and mutual aid.
This talk was delivered at the 2026 Bioneers Conference. Introduction by Anna Lappé, Executive Director of the Global Alliance for the Future of Food.
https://bioneers.org/
0:00 Introduction by Anna Lappé
5:13 Raj's Keynote begins
23:06 Outro