Description
I smoke a rack of lamb coated with a blend of Jasmine & Vanilla tea for my rub, then make a nice Sherry Vinegar glaze to finish it off just right!
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Items used in this video:
Ceramic Dinner Plates:
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Columela 50 Year Aged Sherry Vinegar:
https://amzn.to/3RvvQEK
Jasmine Tea:
https://amzn.to/3RvvZIi
Vanilla Tea:
https://amzn.to/3ROTwFq
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Dalstrong Knives:
www.Dalstrong.com
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Arbor Fabricating:
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Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy & Karen Smith, and Nick Tornatore
Performed by: Nick Tornatore
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