Description
University of Maine Cooperative Extension Professor Kathy Savoie along with Food Systems Professional Kate McCarty present, demonstrate, and discuss quick and easy preserving methods in this third “Preserving the Maine Harvest” webinar of 2026.
Interested in preserving all those great garden vegetables but short on time or energy? This interactive webinar from UMaine Extension food preservation experts will teach you several quick and easy preserving methods for the late summer bounty. We will discuss ways to freeze, dehydrate, pickle, and save your harvest, even when you're short on time.
No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.
For more UMaine Extension food preservation resources, visit: https://extension.umaine.edu/food-health/food-preservation/
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