Descrição
Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your friends and family because of its amazing taste and presentation!
▼ INGREDIENTS LIST:
- 1 pork tenderloin
- 1 onion, chopped
- 250 g (8.8 oz) mushrooms, chopped
- 125 ml (1/2 cup) white wine
- 1 puff pastry sheet
- 8 prosciutto slices
- Whole-grain mustard
- 1 egg, beaten
- Olive oil
- Salt and pepper
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