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The Easiest ,no knead and Best Foccacia Bread recipe ,you may be looking for!!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 48 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 6-ingredient recipe requires only 5 minutes of hands-on time.
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All purpose Flour 4 cups ( 512 gm )
Instant Yeast 2 teaspoon ( 8gm )
Salt 2 teaspoon ( 10 gm )
Brown sugar 1 teaspoon
Water 2 cups ( 455 gm ) As there is a lot of water in this dough — it’s 88% hydration — and all of that water helps produce a light, airy, pillowy dough.
Good quality of Olive Oil
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