الوصف
NC Vinegar Sauce:
2 cups apple cider vinegar (or 1 cup each white and cider vinegar)
2 tablespoons dark brown sugar
1 tablespoon ketchup
½ tsp cayenne pepper
1 teaspoon of red pepper flakes
1 teaspoon of ground pepper
1 teaspoon salt
Place all ingredients in a pan.
Cook on stove top at Medium heat.
Bring to a boil.
Whisk together until sugar and salt are completely dissolved. Remove from heat.
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
Shake well before serving.
Red Slaw...
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped
In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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