Description
MOTICHOOR LADOO MINI CAKES
Episode 2: Diwali Series
RECIPE
70 grams ( 1/4 cup) Curd/Yogurt
50 grams ( 1/4 cup) Granulated Sugar
25g (2tbsp) Melted Butter
65 grams ( 1/2 cup ) All Purpose Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cardamom powder
2 tbsp Milk
100 grams Motichoor Ladoo
Pista for Garnish
🪔 Whisk together yoghurt and sugar along with melted butter until mixed well
🪔 Sift in the all purpose flour, baking powder, baking soda and cardamom powder in the yogurt mixture and form a smooth batter along with some milk.
🪔 Heat appe pan on medium heat & brush it with some oil pipe in the batter add crumbled Motichoor ladoo on top
🪔 Cover and cook for 7-8 mins or until done.
🪔 Remove from pan, garnish with pistachio and serve!
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(Diwali recipe, diwali, easy recipe, motichoor ladoo, dessert recipe)