Description
Mor Milakai (Sun-dried Curd Chilies) is a traditional South Indian condiment made by soaking fresh green chilies in a salted, spiced yogurt mixture.
After thorough soaking, the chilies are sun-dried until completely crisp and moisture-free, turning a distinct pale beige color.
When deep-fried until dark brown, they become deliciously crunchy, salty, and smoky, making them the perfect fiery accompaniment to comforting curd rice or porridge.
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