Description
Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig for flounder with Captain David Dupnik. An abundance of fish results in a seafood feast. Presented by @OfficialBuschBeer
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Chapters
0:00 Arriving in South Texas with Chef Jesse Griffith
3:49 Day 1: Sea Trout on the Middle Coast with Captain JT
8:31 Moving to the Red Fish Honey Hole
13:01 How to Gig Flounder at Night in Shallow Water
16:49 Morning Crab Trap Check: Blue Crabs and Stone Crabs
18:08 Fly Fishing for Reds: Sight Casting in the Shallows
22:14 Cooking and Eating the Whole Haul
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