Description
Ingredients you need to make your own below ⬇️ #ChillItInASamsung
KIMBAP ⭕
A packet of dried seaweed sheets for kimbap/sushi, such as nori
600g Korean steamed rice
1 pack radish pickle
3 medium eggs
12 large cucumbers
250g spinach
1 medium carrot, julienned
250g minced beef or thinly-sliced steak
Rice seasoning 🍚
1/2 tsp salt
2 tbsp sesame oil
1 tbsp sesame seeds
1 pack radish pickle
Beef seasoning 🥩
3 tbsp soy sauce
1/2 tbsp sugar
2 pinches of salt
3 cloves garlic, crushed
2 tbsp sesame oil
Ground black pepper to your taste
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ROLLED OMELETTE 🥚
5 medium eggs
1/2 tsp salt
1 tbsp Yondu (plant-based, all-purpose liquid umami seasoning sauce)
1/2 carrot, finely diced
2 spring onions, stalks only, finely chopped
3 tbsp water
Neutral vegetable oil for frying
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TTEOKGALBI (Meatballs) 🤎
Neutral vegetable oil
150g white onion, finely diced
3 spring onions, stalks only, finely chopped
500g minced beef
1 tbsp rice powder
1 tbsp garlic, minced
4 tbsp soy sauce
1 tbsp sugar
2 tbsp sesame oil
1 tbsp mirim (sweet Korean cooking rice wine)
1/2 tsp Korean black pepper
1 tbsp pine nuts, ground to serve
Sauce 🧡
100ml (slightly less than 1/2 cup) water
2 tbsp soy sauce
1 tbsp sugar
1 tbsp mirim (sweet Korean cooking rice wine)
1/2 tsp Dasida stock powder (beef flavoured seasoning)
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FRANKFURTER SAUSAGE OCTOPUS 🐙
Frankfurter sausages
Black sesame seeds
Strips of seaweed (5cm x 3mm in size)