Description
Indulge in the ultimate Lazy Sunday feast! Discover comforting brunches, speedy desserts, and a show-stopping slow-roast lamb - perfect for relaxing weekends.
Join Ainsley as he celebrates the food we love most, bringing together treasured recipes, famous guests, and irresistible comfort dishes for a truly laid-back Sunday. In this episode, you’ll get the secrets to crowd-pleasing sweet corn fritters with avocado, tomato and black bean salsa, and learn how to whip up a poached egg brunch that’s sure to bring the family together. Writer and comedian Giles Brandreth stops by to share his signature fish finger sandwich (with a dash of Bond-style flair), complete with homemade mayonnaise.
Plant-based pioneers BOSH! reveal their quick and easy vegan Portuguese custard tartlets, while Candice Brown treats us to spicy nduja eggs for a brunch that’s big on flavor but light on effort. Looking for a little indulgence? Try Ainsley’s spicy Bloody Mary paired with crispy polenta-coated mozzarella sticks. To round things off, Ainsley slow-roasts lamb with rosemary and anchovies, serving it with golden roasted roots and rich homemade gravy - the perfect centrepiece for any lazy Sunday.
Whether you’re after quick brunch ideas, plant-based baking inspiration, or a classic roast dinner with a twist, this episode has it all. Sit back, relax, and get ready to be inspired for your next weekend in the kitchen!
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