Description
As I mentioned, I don’t measure so it could be more or it could be less. Season and add until it feels right.
For the beef cut I used a 2lb beef skirt
2 cloves of garlic
1/2 onion
4 tbs of walkerswood mild jerk seasoning
4 tbs of of bbq sauce
1 tbs of honey
Dry seasonings:
1 tbs of smoked paprika
2 tbs of Kinder’s BBQ blend
1 tsp of onion powder
1 tsp of garlic powder
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Instructions:
Heat instant pot and sauté the onions and garlic. Once the color changes a bit, add in the meat and your dry seasonings. Stir and let it cook for like 3 minutes then add your wet ingredients. You don’t need any water or liquid, the bbq sauce and jerk seasoning will create enough liquid.
Once you cook it for about 10-15 min, starting from the moment you put the meat in, you can begin to pressure cook on high for 25 minutes.
Let me know what you think.
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