説明
#japan #bluefin #sushi
Hokkaido Uni Shop:
Supplier from farm to table, mainly from Hokkaido but also other regions of Japan. This time featuring Bluefin Tuna from the Goto Islands.
For inquiry at hokkaidounishop@gmail.com
Homepage to Order at https://hokkaidouni.com/
We are so thrilled to share our recent experience at a very special Bluefin Tuna cutting event. Old Florida Fish House, under the culinary guidance of Chef DJ with the supportive envision of Restauranteur Keith O'Leary and supplier Patrick Chung of The Hokkaido Uni Shop made this all happen and history was made. For the first time, not 1 but 2 beautiful 165 pound Bluefin Tunas were exclusively brought from Japan by way of Los Angeles and then to Tampa, and driven over 6 hours so this could happen. Everyone in attendance to this sold out event enjoyed this very fatty tuna which is what is so prized about this particular GOTO Island Tuna. If you ever get a chance to try this, you must absolutely not miss the opportunity to do so. Please inquire our friends at Old Florida Fish House and see when the next event is taking place. It will be very soon!
Old Florida Fish House
33 Heron's Watch Way
Santa Rosa Beach, FL 32459
Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.