Description
Chakli se humari ek bahut khaas bachpan ki yaad judi hui hai. Diwali par maa har bar chakli banati thi, aur hume bhi to apni bhagidari deni hoti thi, to hume maa chakli ko shape dene ka kaam de deti thi. Maa ka kitchen me hath batane me alag he maza aata tha.
Ingredients:
Rice flour – 2 cups
Roasted chana – ½ cup
Poha – ½ cup
Yellow moong dal – ½ cup
Oil (for moyan) – ¼ cup
Ajwain – 1 tsp
Jeera – 1 tsp
Haldi – ½ tsp
Red chilli powder – 1 tsp
Dhaniya powder – 1 tsp
Hing – ¼ tsp
Salt – 2 tsp (or to taste)
Til – ¼ cup
Garam paani – as required
Oil – for deep frying
Ek baat: Chakli ko medium-low flame par fry karna, taaki woh andar tak properly cook hokar crispy bane aur jaldi brown na ho.