Description
Learn how to make real Southern-style collard greens in the Instant Pot — packed with flavor from country salted ham! This easy soul food recipe gives you tender, smoky collard greens with rich potlikker that tastes like it’s been simmering all day.
This Instant Pot collard greens recipe is perfect for anyone who loves Southern cooking, country recipes, or classic comfort food. Using country ham brings out that salty, savory depth that makes collard greens unforgettable.
📌 In this video, you’ll learn:
• How to cook collard greens in the Instant Pot the Southern way
• The best way to season greens with country ham
🥬 Ingredients You’ll Need:
• 1 pound Fresh collard greens
• 8 oz Country salted ham (or ham hock, bacon, or smoked turkey)
• 2 Onion
2 tablespoons minched garlic
• 3 cups water or (stock if you aren’t using salty meat)
• 2 tablespoons Apple cider vinegar
3 tablespoons oil of your choice
• 2 teaspoons Crushed red pepper flakes
salt & black pepper at the end for taste
Optional - 2 tablespoons sugar
🕐 Cook Time: About 40–45 minutes total — fast, easy, and full of down-home flavor.
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🍽️ Perfect Pairings:
👉 Southern Cornbread
👉 Black-Eyed Peas
👉 Baked Mac and Cheese
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👍🏽 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more Southern recipes, Instant Pot soul food, and country comfort cooking made simple!
Music by me and all rights reserved.
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